Meat microbiology / edited by M.H. Brown.
Meat microbiology / edited by M.H. Brown.
About this item
Full title
Publisher
London ; New York : Applied Science ; New York, N.Y. : Distributor in the USA, Elsevier Science, c1982.
Call Numbers
N664.9001576/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 529 p. : ill. ; 23 cm.
Contents
Introduction / M.H. Brown -- Microbiology of carcass meats / P.M. Nottingham -- Microbiology of poultry and game birds / G.C. Mead -- Fresh meat processing / Jane P. Sutherland and A. Varnam -- Microbiology of processing / G.A. Gardner -- Microbiology of meat industry by-products / G.R. Swingler --...
Publication information
Publisher
London ; New York : Applied Science ; New York, N.Y. : Distributor in the USA, Elsevier Science, c1982.
Place of Publication
England
Date Published
c1982.
Subjects
More information
Alternative Titles
Full title
Meat microbiology / edited by M.H. Brown.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographies and index.
Contextual Information
Date Copyright
c1982.
Identifiers
Primary Identifiers
Call Numbers
N664.9001576/1
Record Identifier
74VvakejRNeX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvakejRNeX
Other Identifiers
ISBN
0853341389
9780853341383 :
0853341389 :
9780853341383
DDC
664.9001576
MMS ID
991010456589702626
