Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
About this item
Full title
Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
Author / Creator
Publisher
New York : M. Dekker, c1990.
Call Numbers
N664.949/1
Record Identifier
74Vvb06x8GE3
MMS ID
991014964759702626
Language
English
Formats
Physical Description
Physical content
xi, 362 p. : ill. ; 24 cm.
Publication information
Publisher
New York : M. Dekker, c1990.
Place of Publication
New York (State)
Date Published
c1990.
Subjects
More information
Alternative Titles
Full title
Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food science and technology ; 39.
Includes bibliographical references.
Contextual Information
Date Copyright
c1990.
Identifiers
Primary Identifiers
Call Numbers
N664.949/1
Record Identifier
74Vvb06x8GE3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvb06x8GE3
Other Identifiers
ISBN
0824779223
9780824779221
DDC
664.949
MMS ID
991014964759702626
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