Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roe...
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.
About this item
Full title
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.
Author / Creator
Publisher
New York : Academic Press, 1965.
Date
1965.
Call Numbers
T0316083
Record Identifier
74VvbGAEkDZg
MMS ID
991014895599702626
Language
English
Formats
Physical Description
Physical content
x, 602 p. : ill. ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1965.
Place of Publication
New York (State)
Date Published
1965.
Subjects
More information
Alternative Titles
Full title
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food science and technology.
Includes bibliographies.
Transferred from N664.07/1.
Identifiers
Primary Identifiers
Call Numbers
T0316083
Record Identifier
74VvbGAEkDZg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvbGAEkDZg
Other Identifiers
DDC
664.07
MMS ID
991014895599702626
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