Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural an...
Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
About this item
Full title
Publisher
Washington : American Chemical Society, 1977.
Date
1977.
Call Numbers
T0315328
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 325 p. : ill. ; 24 cm.
Publication information
Publisher
Washington : American Chemical Society, 1977.
Place of Publication
District of Columbia
Date Published
1977.
Subjects
More information
Alternative Titles
Full title
Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 47, [0097-6156]
Includes bibliographical references and index.
Transferred from N664/72.
Identifiers
Primary Identifiers
Call Numbers
T0315328
Record Identifier
74VvbKoGKZqO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvbKoGKZqO
Other Identifiers
ISBN
084120375X
DDC
664
MMS ID
991014786599702626