Nutrients in processed foods.
Nutrients in processed foods.
About this item
Full title
Publisher
Acton, Mass. : Pub. Sciences Group, c1974-c1975.
Call Numbers
TQ033193 , TQ033192 , TQ033191
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
3 v. : ill. ; 27 cm.
Contents
[V. 1] Vitamins, minerals -- [v. 2] Proteins / Philip L. White and Dean C. Fletcher -- [v. 3] Fats, carbohydrates / Philip L. White, Dean C. Fletcher and Mary Ellis.
Publication information
Publisher
Acton, Mass. : Pub. Sciences Group, c1974-c1975.
Place of Publication
Massachusetts
Date Published
c1974-c1975.
Subjects
More information
Alternative Titles
Full title
Nutrients in processed foods.
Authors, Artists and Contributors
Notes
General note
A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.
At head of title: American Medical Association.
Transferred from: NQ641.1/3-5.
Contextual Information
Date Copyright
c1974-c1975.
Identifiers
Primary Identifiers
Call Numbers
TQ033193 , TQ033192 , TQ033191
Record Identifier
74VvbapVB5vO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvbapVB5vO
Other Identifiers
ISBN
0884160076
9780884160069 (v. 1)
0884160068 (v. 1)
9780884160137
0884160130
9780884160076
DDC
641.1
MMS ID
991014840499702626
