Composition of New Zealand foods / F.R. Visser and J.K. Burrows.
Composition of New Zealand foods / F.R. Visser and J.K. Burrows.
About this item
Full title
Author / Creator
Publisher
Wellington : New Zealand Dept. of Scientific and Industrial Research, 1983-[1994 ]
Date
1983-[1994 ]
Call Numbers
Q641.109931/1 SET
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
v. <1, 5 > : col. ill. ; 22 cm.
Contents
v. 1. Characteristic fruits and vegetables v. 5. Bread and flour.
Publication information
Publisher
Wellington : New Zealand Dept. of Scientific and Industrial Research, 1983-[1994 ]
Series
Date Published
1983-[1994 ]
Subjects
More information
Alternative Titles
Full title
Composition of New Zealand foods / F.R. Visser and J.K. Burrows.
Authors, Artists and Contributors
Author / Creator
Notes
General note
DSIR bulletin, 0077-961X ; 235.
"Extends the series of publications on the composition of New Zealand foods, produced by Crop & Food Research in conjunction with different industries"--Vol. 5, p. 1.
Vol. 5-: by John Monro and Virginia Humphrey-Taylor.
Vol. 5-: lacks series statement.
Includes bibliographical references....
Identifiers
Primary Identifiers
Call Numbers
Q641.109931/1 SET
Record Identifier
74VvbeVaB2oy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvbeVaB2oy
Other Identifiers
ISBN
0478046588 (v. 5)
047706728X pbk. : (v. 1)
9780478046588 (v. 5)
DDC
500 s
641.109931
MMS ID
991014995359702626
