Functional foods : studies and reports / European Commission.
Functional foods : studies and reports / European Commission.
About this item
Full title
Publisher
Luxembourg : Publications Office of the European Union, 2010.
Date
2010.
Call Numbers
N613.2/309
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
21 p. ; 25 cm.
Contents
What are functional foods? -- Health benefits of functional foods -- How to assess the scientific evidence for functional foods -- Research challenges for functional foods.
Publication information
Publisher
Luxembourg : Publications Office of the European Union, 2010.
Date Published
2010.
Subjects
More information
Scope and Contents
Summary
In the 21st century, health is no longer restricted to the absence of disease but includes optimal physical and mental well-being. Nutrition science has evolved at the same time. It has moved beyond the study of the food and nutrients required for the development, growth and maintenance of the body towards the concept of "optimal nutrition". This i...
Alternative Titles
Full title
Functional foods : studies and reports / European Commission.
Authors, Artists and Contributors
Notes
General note
Cooperation ; 7.
"KI-NA-24194-EN-C"
Additional physical form availability note
Also available online.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N613.2/309
Record Identifier
74Vvd05da7zd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvd05da7zd
Other Identifiers
ISBN
9279142399
9789279142390
DDC
613.2
MMS ID
991006030459702626
