Food, energy and the creation of industriousness : work and material culture in agrarian England, 15...
Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 / Craig Muldrew.
About this item
Full title
Author / Creator
Publisher
Cambridge, UK ; New York : Cambridge University Press, 2011.
Date
2011.
Call Numbers
N641.30942/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvii, 355 p. : ill. ; 24 cm.
Contents
Machine generated contents note: 1. Introduction; 2. What did the poor eat?; 3. Calories consumed by the poor; 4. Labourers' household goods; 5. Work and household earnings; 6. Agricultural labour and the industrious revolution; 7. 'Honest' and 'industrious' labourers?; Conclusion.
Publication information
Publisher
Cambridge, UK ; New York : Cambridge University Press, 2011.
Place of Publication
England
Date Published
2011.
Subjects
More information
Scope and Contents
Summary
"Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking study of agricultural labourers' diet and material standard of living Craig Muldrew uses new empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the earl...
Alternative Titles
Full title
Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 / Craig Muldrew.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Cambridge Studies in economic history.
Includes bibliographical references and index.
Contextual Information
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N641.30942/2
Record Identifier
74Vvd4AdX5LX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvd4AdX5LX
Other Identifiers
ISBN
0521881854
9780521881852
DDC
641.30942
MMS ID
991006021059702626