Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Com...
Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Com...
Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee on Agriculture and Resource Management].
About this item
Full title
Publisher
Collingwood, Vic. : CSIRO Publishing, 1997.
Date
1997.
Call Numbers
N664.9002189/5
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vi, 53 p. ; 25 cm.
Publication information
Publisher
Collingwood, Vic. : CSIRO Publishing, 1997.
Edition
2nd. edition.
Series
Place of Publication
Australian Capital Territory
Date Published
1997.
Subjects
More information
Alternative Titles
Full title
Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee on Agriculture and Resource Management].
Authors, Artists and Contributors
Notes
General note
SCARM report ; no. 54.
Australian Standard: AS 4461:1997.
Bibliography: p. 28.
Identifiers
Primary Identifiers
Call Numbers
N664.9002189/5
Record Identifier
74VvdD0MMojO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvdD0MMojO
Other Identifiers
ISBN
0643060189
9780643060180
DDC
664.90021894
MMS ID
991005782769702626
