Food packaging and preservation : theory and practice / edited by M. Mathlouthi.
Food packaging and preservation : theory and practice / edited by M. Mathlouthi.
Food packaging and preservation : theory and practice / edited by M. Mathlouthi.
About this item
Full title
Publisher
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
Call Numbers
N664.028/14
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 402 p. : ill. ; 23 cm.
Contents
Includes index.
Publication information
Publisher
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
Place of Publication
England
Date Published
c1986.
Subjects
More information
Alternative Titles
Full title
Food packaging and preservation : theory and practice / edited by M. Mathlouthi.
Authors, Artists and Contributors
Author / Artists
Université de Reims.
Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne.
Rhône-Poulenc Films.
International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims)
Notes
General note
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films.
Includes bibliographies and index....
Contextual Information
Date Copyright
c1986.
Identifiers
Primary Identifiers
Call Numbers
N664.028/14
Record Identifier
74VvdL4lgvGO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvdL4lgvGO
Other Identifiers
ISBN
0853344132
9780853344131 :
0853344132 :
9780853344131
DDC
664.028
MMS ID
991005913339702626
