Energy in food processing / edited by R. Paul Singh.
Energy in food processing / edited by R. Paul Singh.
About this item
Full title
Energy in food processing / edited by R. Paul Singh.
Publisher
Amsterdam ; New York : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986.
Date
1986.
Call Numbers
NQ664/7
Record Identifier
74VvdM7jJA43
MMS ID
991005830029702626
Language
English
Formats
Physical Description
Physical content
xiv, 375 p. : ill. ; 31 cm.
Publication information
Publisher
Amsterdam ; New York : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986.
Date Published
1986.
Subjects
More information
Alternative Titles
Full title
Energy in food processing / edited by R. Paul Singh.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Energy in world agriculture ; 1.
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
NQ664/7
Record Identifier
74VvdM7jJA43
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvdM7jJA43
Other Identifiers
ISBN
0444424466 (U.S.)
9780444424464 (U.S.)
DDC
664
MMS ID
991005830029702626
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