Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zh...
Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zh...
Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han.
About this item
Full title
Publisher
Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011.
Date
2011.
Call Numbers
N688.8/16
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 302 p. : ill. ; 26 cm.
Contents
Machine generated contents note: Chapter 1. Introduction. -- Part 1. Modified atmosphere packaging. -- Chapter 2. Mathematical modeling of modified atmosphere packaging. -- Chapter 3. Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging. -- Chapter 4. Fresh-c...
Publication information
Publisher
Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011.
Place of Publication
England
Date Published
2011.
Subjects
Subject Keywords
- TECHNOLOGY & ENGINEERING / Food Science
More information
Scope and Contents
Summary
"Modified atmosphere packaging for fresh-cut fruits and vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP i...
Alternative Titles
Full title
Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N688.8/16
Record Identifier
74VvdVjNgaEZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvdVjNgaEZ
Other Identifiers
ISBN
0813812747 (hardback)
9780813812748 (hardback)
DDC
688.8
MMS ID
991005898609702626
