The chemical analysis of foods and food products.
The chemical analysis of foods and food products.
About this item
Full title
The chemical analysis of foods and food products.
Author / Creator
Publisher
London : Macmillan, 1938.
Date
1938.
Call Numbers
T0022735
Record Identifier
74VvdpxNGl2Z
MMS ID
991005790589702626
Language
English
Formats
Physical Description
Physical content
537p : ill ; 24cm.
Publication information
Publisher
London : Macmillan, 1938.
Place of Publication
England
Date Published
1938.
Subjects
More information
Alternative Titles
Full title
The chemical analysis of foods and food products.
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Call Numbers
T0022735
Record Identifier
74VvdpxNGl2Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvdpxNGl2Z
Other Identifiers
MMS ID
991005790589702626
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