Chinese cookery book : tested recipes for soups, meat, fish, poultry, vegetable, egg, rice and noodl...
Chinese cookery book : tested recipes for soups, meat, fish, poultry, vegetable, egg, rice and noodle dishes / by Ethel Brice.
About this item
Full title
Chinese cookery book : tested recipes for soups, meat, fish, poultry, vegetable, egg, rice and noodle dishes / by Ethel Brice.
Author / Creator
Publisher
[Rosebery, N.S.W. : Sungravure Ltd., 1959].
Date
1959].
Call Numbers
T0306454 , Q641.5/2A1
Record Identifier
74VveO6DrgPy
MMS ID
991017032669702626
Language
English
Formats
Physical Description
Physical content
64 p. : illus. (part. col.) ; 26 cm.
Publication information
Publisher
[Rosebery, N.S.W. : Sungravure Ltd., 1959].
Place of Publication
New South Wales
Date Published
1959].
Subjects
More information
Alternative Titles
Full title
Chinese cookery book : tested recipes for soups, meat, fish, poultry, vegetable, egg, rice and noodle dishes / by Ethel Brice.
Other title
Woman's Day chinese cookery book.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Cover title.
Contextual Information
Related resource (online)
Identifiers
Primary Identifiers
Call Numbers
T0306454 , Q641.5/2A1
Record Identifier
74VveO6DrgPy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VveO6DrgPy
Other Identifiers
MMS ID
991017032669702626
