Guidelines for slaughtering, meat cutting and further processing.
Guidelines for slaughtering, meat cutting and further processing.
About this item
Full title
Guidelines for slaughtering, meat cutting and further processing.
Publisher
Rome : Food and Agriculture Organization of the United Nations, 1991.
Date
1991.
Call Numbers
N664.9029/6
Record Identifier
74VveR6RqkKb
MMS ID
991017047229702626
Language
English
Formats
Physical Description
Physical content
ix, 170 p. ; 21 cm.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, 1991.
Date Published
1991.
Subjects
More information
Alternative Titles
Full title
Guidelines for slaughtering, meat cutting and further processing.
Authors, Artists and Contributors
Author / Artists
Notes
General note
FAO animal production and health paper ; 91.
Identifiers
Primary Identifiers
Call Numbers
N664.9029/6
Record Identifier
74VveR6RqkKb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VveR6RqkKb
Other Identifiers
ISBN
9251029210
9789251029213
DDC
664.9029/6
MMS ID
991017047229702626
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