Student learner guide : Commercial catering and nutrition programs.
Student learner guide : Commercial catering and nutrition programs.
About this item
Full title
Publisher
Meadowbank, N.S.W. : TAFE NSW, Community Services, Health, Tourism and Hospitality Division 2001-2002.
Date
2001-2002.
Call Numbers
NQ374.01309/23 SET
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
18 v. ; 30 cm.
Contents
Food safety manual for food businesses version no. 2 -- Hygiene 4500H-TT version no. 3 -- Recipe writing 4502B-LG version no. 1 -- Order plus 4519B -- Food service in practice 4565G-TT version no. 1 -- The hospitality industry 4571B-TT; Hospitality colleagues and customers 4571A-TT version no. 1 --...
Team leadership 4576G-LG version no. 1 -- Administration - catering 4781G/PLBP version 1 -- Administration - catering 4781G/PLSP version no. 2 -- Hospitality sales and marketing 4795Q-LG version no. 1 -- Food presentation 5779F-TT version no. 1 -- Nutrition module no. 6620C version no. 1 -- Australi...
Publication information
Publisher
Meadowbank, N.S.W. : TAFE NSW, Community Services, Health, Tourism and Hospitality Division 2001-2002.
Place of Publication
New South Wales
Date Published
2001-2002.
Subjects
More information
Alternative Titles
Full title
Student learner guide : Commercial catering and nutrition programs.
Portion of title
Commercial catering and nutrition programs.
Learner resource : Commercial catering and nutrition programs.
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Call Numbers
NQ374.01309/23 SET
Record Identifier
74Vveb0ZLVaZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vveb0ZLVaZ
Other Identifiers
MMS ID
991017182409702626
