Handling and preservation of fruits and vegetables by combined methods for rural areas : technical m...
Handling and preservation of fruits and vegetables by combined methods for rural areas : technical m...
Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.].
About this item
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2003.
Date
2003.
Call Numbers
NQ664.8/7
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 99 p. : ill. (some col.) ; 30 cm.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2003.
Date Published
2003.
Subjects
More information
Scope and Contents
Summary
Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested met...
Alternative Titles
Full title
Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.].
Authors, Artists and Contributors
Notes
General note
FAO agricultural services bulletin ; 149.
"TC/M/Y4358E/1/11.02/1600"--Back cover.
Includes bibliographical references (p. 97-98).
Additional physical form availability note
Also available online.
Identifiers
Primary Identifiers
Call Numbers
NQ664.8/7
Record Identifier
74VvemLDMr5O
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvemLDMr5O
Other Identifiers
ISBN
9251048614
9789251048610
DDC
664.8
MMS ID
991016991109702626
