Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin...
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin...
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].
About this item
Full title
Publisher
New York : Columbia University Press, 1999.
Uniform title
Date
1999.
Call Numbers
N641.309/1
Record Identifier
MMS ID
Language
English
French
(Language of original)Formats
Physical Description
Physical content
xviii, 592p. : ill. ; 26 cm.
Publication information
Publisher
New York : Columbia University Press, 1999.
Series
Place of Publication
New York (State)
Date Published
1999.
Subjects
More information
Alternative Titles
Full title
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].
Authors, Artists and Contributors
Author / Artists
Notes
General note
European perspectives.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N641.309/1
Record Identifier
74Vvg6wPAwpb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvg6wPAwpb
Other Identifiers
ISBN
0231111541 :
9780231111546 (alk. paper)
0231111541 (alk. paper)
9780231111546 :
DDC
641.309
MMS ID
991012205909702626
