Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H....
Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H....
Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.
About this item
Full title
Publisher
London ; New York : Elsevier Applied Science, c1988.
Call Numbers
N664.026/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 277 p. : ill. ; 25 cm.
Publication information
Publisher
London ; New York : Elsevier Applied Science, c1988.
Place of Publication
England
Date Published
c1988.
Subjects
More information
Alternative Titles
Full title
Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.
Authors, Artists and Contributors
Notes
General note
Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.
Includes bibliographies and index.
Contextual Information
Date Copyright
c1988.
Identifiers
Primary Identifiers
Call Numbers
N664.026/1
Record Identifier
74VvgVrL7qAM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvgVrL7qAM
Other Identifiers
ISBN
1851662618
9781851662616
DDC
664.026
MMS ID
991012282159702626
