Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Sriniva...
Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Sriniva...
Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
About this item
Full title
Publisher
Berkeley : University of California Press, c2012.
Call Numbers
N394.12095/9
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
316 p. ; 24 cm.
Contents
A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sen...
Publication information
Publisher
Berkeley : University of California Press, c2012.
Place of Publication
California
Date Published
c2012.
Subjects
More information
Alternative Titles
Full title
Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
Authors, Artists and Contributors
Author / Artists
Notes
General note
California studies in food and culture ; 34.
Includes bibliographical references (p. 255-298) and index.
Contextual Information
Date Copyright
c2012.
Identifiers
Primary Identifiers
Call Numbers
N394.12095/9
Record Identifier
74VvgXom3rWy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvgXom3rWy
Other Identifiers
ISBN
0520270126 (pbk. : alk. paper)
9780520270114 (cloth : alk. paper)
0520270118 (cloth : alk. paper)
9780520270121 (pbk. : alk. paper)
DDC
394.120954
MMS ID
991012304869702626
