Meat science, milk science, and technology / edited by H.R. Cross and A.J. Overby.
Meat science, milk science, and technology / edited by H.R. Cross and A.J. Overby.
Meat science, milk science, and technology / edited by H.R. Cross and A.J. Overby.
About this item
Full title
Meat science, milk science, and technology / edited by H.R. Cross and A.J. Overby.
Publisher
Amsterdam ; New York : Elsevier Science Publishers, 1988.
Date
1988.
Call Numbers
NQ664.9/7
Record Identifier
74VvgaoQPxLd
MMS ID
991012290449702626
Language
English
Formats
Physical Description
Physical content
xv, 458 p. : ill. ; 31 cm.
Publication information
Publisher
Amsterdam ; New York : Elsevier Science Publishers, 1988.
Date Published
1988.
Subjects
More information
Alternative Titles
Full title
Meat science, milk science, and technology / edited by H.R. Cross and A.J. Overby.
Authors, Artists and Contributors
Author / Artists
Notes
General note
World animal science. B, Disciplinary approach ; 3.
Includes bibliographies and indexes.
Identifiers
Primary Identifiers
Call Numbers
NQ664.9/7
Record Identifier
74VvgaoQPxLd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvgaoQPxLd
Other Identifiers
ISBN
0444425780
9780444425782
DDC
664.9
MMS ID
991012290449702626
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