An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
About this item
Full title
Author / Creator
Publisher
New York : Dutton, c2012.
Call Numbers
N394.12/62
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 293 p. ; 24 cm.
Contents
On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener pl...
Publication information
Publisher
New York : Dutton, c2012.
Place of Publication
New York (State)
Date Published
c2012.
Subjects
More information
Scope and Contents
Summary
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
Alternative Titles
Full title
An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2012.
Identifiers
Primary Identifiers
Call Numbers
N394.12/62
Record Identifier
74Vvgg4RXg3l
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvgg4RXg3l
Other Identifiers
ISBN
0525952667
9780525952664
DDC
394.12
MMS ID
991012335079702626