Business aspects of catering / Douglas A. Ryan.
Business aspects of catering / Douglas A. Ryan.
About this item
Full title
Business aspects of catering / Douglas A. Ryan.
Author / Creator
Publisher
Harlow, Essex : Longman Scientific & Technical, 1989.
Date
1989.
Call Numbers
N647.95068/19
Record Identifier
74VvgjwBvKll
MMS ID
991012394699702626
Language
English
Formats
Physical Description
Physical content
xiii, 169 p. : ill. ; 22 cm.
Publication information
Publisher
Harlow, Essex : Longman Scientific & Technical, 1989.
Place of Publication
England
Date Published
1989.
Subjects
More information
Alternative Titles
Full title
Business aspects of catering / Douglas A. Ryan.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Longman hotelwork and catering series.
Great Britain. Catering industries. Management (BNB/PRECIS)
Includes index.
Identifiers
Primary Identifiers
Call Numbers
N647.95068/19
Record Identifier
74VvgjwBvKll
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvgjwBvKll
Other Identifiers
ISBN
0582018528 (pbk) :
9780582018525 (pbk) :
DDC
647.95068
MMS ID
991012394699702626
How to access this item
1 of 0Request as a Library member
