Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd.
Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd.
About this item
Full title
Publisher
New York : Marcel Dekker, c2000.
Call Numbers
N363.1926/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 552 p. : ill. ; 23 cm.
Publication information
Publisher
New York : Marcel Dekker, c2000.
Place of Publication
New York (State)
Date Published
c2000.
Subjects
More information
Scope and Contents
Summary
"From farm to fork, this timely reference discusses all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely." "With over 1270 references to key literature citations, Safe Handling of Food...
Alternative Titles
Full title
Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science and technology ; 98.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2000.
Identifiers
Primary Identifiers
Call Numbers
N363.1926/6
Record Identifier
74VvgyxrD2eX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvgyxrD2eX
Other Identifiers
ISBN
0824703316 (alk. paper)
9780824703318 (alk. paper)
DDC
363.1926
MMS ID
991012422839702626
