Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott.
Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott.
Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott.
About this item
Full title
Publisher
The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, [1975]
Date
[1975]
Call Numbers
T0247762 , T0247761
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xv, 354 p., [8] leaves of plates : ill. ; 24 cm.
Publication information
Publisher
The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, [1975]
Series
Date Published
[1975]
Subjects
More information
Alternative Titles
Full title
Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott.
Authors, Artists and Contributors
Notes
General note
World anthropology.
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Includes bibliographies and indexes.
Transferred from: E394.1/ARN.
Transferred from: N394.1/35.
Identifiers
Primary Identifiers
Call Numbers
T0247762 , T0247761
Record Identifier
74Vvj8vkPdBO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvj8vkPdBO
Other Identifiers
ISBN
0202900258 (Aldine)
9789027977397 (Mouton)
9027977399 (Mouton)
9780202900254 (Aldine) :
0202900258 (Aldine) :
9780202900254 (Aldine)
DDC
394.1
MMS ID
991015248049702626
