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Innovation and competitiveness in the Australian processed food industry / Centre for Technology and...

Innovation and competitiveness in the Australian proces...

Innovation and competitiveness in the Australian processed food industry / Centre for Technology and...

https://devfeature-collection.sl.nsw.gov.au/record/74VvjBqRE5LX

Innovation and competitiveness in the Australian processed food industry / Centre for Technology and Social Change, University of Wollongong.

About this item

Full title

Innovation and competitiveness in the Australian processed food industry / Centre for Technology and Social Change, University of Wollongong.

Publisher

Canberra : Australian Govt. Pub. Service, 1990.

Date

1990.

Call Numbers

N331.7664096/1

Record Identifier

74VvjBqRE5LX

MMS ID

991015298129702626

Language

English

Formats

Physical Description

Physical content

xiii, 72 p. : ill. ; 25 cm.

Publication information

Publisher

Canberra : Australian Govt. Pub. Service, 1990.

Place of Publication

Australian Capital Territory

Date Published

1990.

Subjects

More information

Alternative Titles

Full title

Innovation and competitiveness in the Australian processed food industry / Centre for Technology and Social Change, University of Wollongong.

Notes

General note

At head of title: Dept. of Industry, Technology and Commerce.

Project team: Don Scott-Kemmis, Terry Darling.

Cat. no. 9016760.

Bibliography: p. 67-72.

Identifiers

Primary Identifiers

Call Numbers

N331.7664096/1

Record Identifier

74VvjBqRE5LX

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvjBqRE5LX

Other Identifiers

ISBN

0644129875 :

9780644129879 :

DDC

338.476413

MMS ID

991015298129702626

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