Japanese food management in World War II / by B. F. Johnston with Mosaburo Hosoda and Yoshio Kusumi.
Japanese food management in World War II / by B. F. Johnston with Mosaburo Hosoda and Yoshio Kusumi.
About this item
Full title
Japanese food management in World War II / by B. F. Johnston with Mosaburo Hosoda and Yoshio Kusumi.
Author / Creator
Publisher
Stanford, Calif. : Stanford University Press, 1953.
Date
1953.
Call Numbers
T0130852
Record Identifier
74VvjPoKlooX
MMS ID
991015055029702626
Language
English
Formats
Physical Description
Physical content
xii, 283 p. ; 24 cm.
Publication information
Publisher
Stanford, Calif. : Stanford University Press, 1953.
Place of Publication
California
Date Published
1953.
Subjects
More information
Alternative Titles
Full title
Japanese food management in World War II / by B. F. Johnston with Mosaburo Hosoda and Yoshio Kusumi.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Studies on food, agriculture and World War II.
Review: International Affairs, July 1954, pp.393-4.
Includes bibliographies.
Identifiers
Primary Identifiers
Call Numbers
T0130852
Record Identifier
74VvjPoKlooX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvjPoKlooX
Other Identifiers
DDC
338.1
338.1952
MMS ID
991015055029702626
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