Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill ;...
Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill ;...
Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture.
About this item
Full title
Publisher
New York : Dover Publications, 1975.
Date
1975.
Call Numbers
TQ033231
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
190 p. ; 31 cm.
Publication information
Publisher
New York : Dover Publications, 1975.
Analytical title
Composition of foods : raw, processed, prepared.
Place of Publication
New York (State)
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture.
Variant title
Composition of foods : raw, processed, prepared.
Authors, Artists and Contributors
Notes
General note
Chiefly tables.
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared.
Bibliography: p. 190.
Transferred from: NQ641.10212/3.
Contextual Information
Related resource (online)
Identifiers
Primary Identifiers
Call Numbers
TQ033231
Record Identifier
74VvjQ4wl5yl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvjQ4wl5yl
Other Identifiers
ISBN
0486213420 :
9780486213422 :
DDC
641.10212
MMS ID
991015259319702626
