Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint F...
Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint F...
Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA).
About this item
Full title
Author / Creator
Publisher
Geneva : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, 2001.
Date
2001.
Call Numbers
N615.95295/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
v, 701 p. : ill. ; 23 cm.
Publication information
Publisher
Geneva : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, 2001.
Date Published
2001.
Subjects
More information
Alternative Titles
Full title
Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA).
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
FAO food and nutrition paper ; 74.
WHO Food additives series ; 47.
"The monographs contained in this volume were prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), which met at WHO Headquarters in Geneva, Switzerland, 6-15 February 2001 ... The monographs were edited by E. Heseltine ... "--Pref.
Includes bibliographical references....
Identifiers
Primary Identifiers
Call Numbers
N615.95295/2
Record Identifier
74VvjaarX4K3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvjaarX4K3
Other Identifiers
ISBN
9251046646 (FAO)
9789241660471 (WHO)
9241660473 (WHO)
9789251046647 (FAO)
ISSN
0254-4725
DDC
615.95295
MMS ID
991015162429702626
