Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloso...
Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloso...
Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson.
About this item
Full title
Author / Creator
Publisher
Baltimore : Johns Hopkins University Press, c2002.
Call Numbers
N641.86/28
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 277 p. : ill. ; 24 cm.
Publication information
Publisher
Baltimore : Johns Hopkins University Press, c2002.
Place of Publication
California
Date Published
c2002.
Subjects
More information
Scope and Contents
Summary
"American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Centu...
Alternative Titles
Full title
Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Johns Hopkins University studies in historical and political science ; ser. 120, no. 1.
Includes bibliographical references (p. [237]-262) and index.
Language note
English.
Contextual Information
Date Copyright
c2002.
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N641.86/28
Record Identifier
74Vvjb56bN2b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvjb56bN2b
Other Identifiers
ISBN
0801868769 :
9780801868764
0801868769
9780801868764 :
DDC
641.86
MMS ID
991015267759702626
