Handbook of United States standards for grading and marketing fresh fruits and vegetables / prepared...
Handbook of United States standards for grading and marketing fresh fruits and vegetables / prepared by Bureau of Agricultural Economics.
About this item
Full title
Author / Creator
Publisher
Washington, D.C. : U.S. Dept. of Agriculture, 1934.
Date
1934.
Call Numbers
T0213767
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
iv, 168 p. : ill. ; 17 cm.
Publication information
Publisher
Washington, D.C. : U.S. Dept. of Agriculture, 1934.
Place of Publication
District of Columbia
Date Published
1934.
Subjects
More information
Alternative Titles
Full title
Handbook of United States standards for grading and marketing fresh fruits and vegetables / prepared by Bureau of Agricultural Economics.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Miscellaneous publication / United States Department of Agriculture ; no. 190.
"Issued June 1934."
Cover title.
Transferred from: N338.174/3.
Identifiers
Primary Identifiers
Call Numbers
T0213767
Record Identifier
74Vvk6vXqzdM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvk6vXqzdM
Other Identifiers
MMS ID
991013804009702626
