Food preparation skills : biscuits and batters : student work manual / prepared by the School of Cat...
Food preparation skills : biscuits and batters : student work manual / prepared by the School of Cat...
Food preparation skills : biscuits and batters : student work manual / prepared by the School of Catering and Nutrition Management.
About this item
Full title
Publisher
Sydney [N.S.W.] : TAFE Student Learning Publications, 1990.
Date
1990.
Call Numbers
NQ664.753/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
iv, 80 p. : forms ; 30 cm.
Publication information
Publisher
Sydney [N.S.W.] : TAFE Student Learning Publications, 1990.
Place of Publication
New South Wales
Date Published
1990.
Subjects
More information
Alternative Titles
Full title
Food preparation skills : biscuits and batters : student work manual / prepared by the School of Catering and Nutrition Management.
Authors, Artists and Contributors
Notes
General note
"School project coordinator - Sue Campbell."
Subject 1648 K in Certificate in business catering assisting, Certificate in practical food skills ...
Identifiers
Primary Identifiers
Call Numbers
NQ664.753/1
Record Identifier
74VvkBDVa5LX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvkBDVa5LX
Other Identifiers
ISBN
0730568571
9780730568575
DDC
664.753
MMS ID
991014020369702626
