Biotechnology challenges for the flavor and food industry / edited by Robert C. Lindsay and Brian J....
Biotechnology challenges for the flavor and food industry / edited by Robert C. Lindsay and Brian J....
Biotechnology challenges for the flavor and food industry / edited by Robert C. Lindsay and Brian J. Willis.
About this item
Full title
Publisher
London [England] ; New York : Elsevier Applied Science, c1989.
Call Numbers
N664.07/56
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 170 p. : ill. ; 24 cm.
Publication information
Publisher
London [England] ; New York : Elsevier Applied Science, c1989.
Place of Publication
England
Date Published
c1989.
Subjects
More information
Alternative Titles
Full title
Biotechnology challenges for the flavor and food industry / edited by Robert C. Lindsay and Brian J. Willis.
Authors, Artists and Contributors
Notes
General note
"Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, 2-5 October, 1988."
Includes bibliographical references.
Contextual Information
Date Copyright
c1989.
Identifiers
Primary Identifiers
Call Numbers
N664.07/56
Record Identifier
74VvkBVAXJ23
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvkBVAXJ23
Other Identifiers
ISBN
185166405X
DDC
664.07
664 .07
MMS ID
991014023049702626
