The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
About this item
Full title
Author / Creator
Publisher
Rome Food and Agriculture Organization of the United Nations, 2001.
Date
2001.
Call Numbers
NQ637.3/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
iv, 62 p. : ill., map ; 30 cm.
Publication information
Publisher
Rome Food and Agriculture Organization of the United Nations, 2001.
Place of Publication
England
Date Published
2001.
Subjects
More information
Alternative Titles
Full title
The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
FAO animal production and health paper, 0254-6019 ; 113.
Includes bibliographical references (p. 33-36).
Identifiers
Primary Identifiers
Call Numbers
NQ637.3/6
Record Identifier
74VvkGawReBA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvkGawReBA
Other Identifiers
ISBN
9251031541(pbk.) :
9789251031544(pbk.) :
DDC
637.3
MMS ID
991013936029702626
