Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
About this item
Full title
Author / Creator
Publisher
New York : Wiley, c1999.
Call Numbers
N647.94068/42
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxx, 626 p. : ill. ; 24 cm.
Contents
PERSPECTIVES ON CAREERS IN HOSPITALITY. The Hospitality Industry and You. Forces for Growth and Change in the Hospitality Industry. FOOD SERVICE. The Restaurant Business. Restaurant Operations. Restaurant Industry Organization: Chain, Independent, or Franchise. Competitive Forces in Food Service. Is...
Publication information
Publisher
New York : Wiley, c1999.
Edition
6th ed.
Place of Publication
New York (State)
Date Published
c1999.
Subjects
More information
Alternative Titles
Full title
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Wiley service management series.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N647.94068/42
Record Identifier
74VvkQ6Lk35A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvkQ6Lk35A
Other Identifiers
ISBN
0471252034 (cloth : alk. paper)
9780471252030 (acid-free paper)
0471252034 (acid-free paper)
9780471252030 (cloth : alk. paper)
DDC
647.94068
MMS ID
991013977829702626
