Stuffed animals & pickled heads : the culture and evolution of natural history museums / Stephen T....
Stuffed animals & pickled heads : the culture and evolution of natural history museums / Stephen T. Asma.
About this item
Full title
Author / Creator
Publisher
Oxford ; New York : Oxford University Press, 2001.
Alternative title
Date
2001.
Call Numbers
N508.074/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xv, 302 p. : ill. ; 25 cm.
Contents
Ch. 1. Flesh-eating Beetles and the Secret Art of Taxidermy -- Ch. 2. Peter the Great's Mysterious Jars: How to Pickle a Human Head and Other Great Achievements of the Scientific Revolution -- Ch. 3. Taxonomic Intoxication, Part I: Visualizing the Invisible -- Ch. 4. Taxonomic Intoxication, Part II:...
Publication information
Publisher
Oxford ; New York : Oxford University Press, 2001.
Place of Publication
England
Date Published
2001.
Subjects
More information
Scope and Contents
Summary
"The natural history museum is a place where the line between "high" and "low" culture effectively vanishes - where our awe of nature, our taste for the bizarre, and our thirst for knowledge all blend happily together. But as Stephen Asma shows in Stuffed Animals and Pickled Heads, there is more going on is these great institutions than just smart...
Alternative Titles
Full title
Stuffed animals & pickled heads : the culture and evolution of natural history museums / Stephen T. Asma.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (p. 277-288).
Identifiers
Primary Identifiers
Call Numbers
N508.074/1
Record Identifier
74VvkkOq0rE3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvkkOq0rE3
Other Identifiers
ISBN
0195130502
9780195130508 (alk. paper)
0195130502 (alk. paper)
9780195163360 (pbk.)
0195163362 (pbk.)
9780195130508
DDC
508.074
MMS ID
991013964089702626