Meat : proceedings of the twenty-first Easter School in Agricultural Science, University of Nottingh...
Meat : proceedings of the twenty-first Easter School in Agricultural Science, University of Nottingh...
Meat : proceedings of the twenty-first Easter School in Agricultural Science, University of Nottingham, 1974 / edited by D. J. A. Cole and R. A. Lawrie.
About this item
Full title
Publisher
London : Butterworths, 1975.
Date
1975.
Call Numbers
T0308089
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 596 p. : ill. ; 22 cm.
Contents
Contents: 1. The meat eating habit in man - 2. Growth of meat animals - 3. Breeding and meat production - 4. Nutrition of farm animals - 5. The influence of sex on meat production - 6. The implication of disease in the meat industry - 7. Slaughter of meat animals - 8. Carcass quality - 9. The commer...
Publication information
Publisher
London : Butterworths, 1975.
Place of Publication
England
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
Meat : proceedings of the twenty-first Easter School in Agricultural Science, University of Nottingham, 1974 / edited by D. J. A. Cole and R. A. Lawrie.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Proceedings from the 21st Easter School in Agricultural Science, University of Nottingam School of Agriculture, 1974 .
Includes bibliographies and index.
Transferred from N641.36/5.
Identifiers
Primary Identifiers
Call Numbers
T0308089
Record Identifier
74Vvl55OkBQd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvl55OkBQd
Other Identifiers
ISBN
0408706600 :
9780408706605 :
DDC
641.36
641.3
MMS ID
991017568029702626
