Food science : a symposium on quality & preservation of foods / edited by E. C. Bate-Smith and T. N....
Food science : a symposium on quality & preservation of foods / edited by E. C. Bate-Smith and T. N. Morris ; with an introduction by Franklin Kidd.
About this item
Full title
Publisher
Cambridge : Cambridge University Press, 1952.
Date
1952.
Call Numbers
T0308074 , T0317171
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvii, 319 p. : ill. ; 25 cm.
Publication information
Publisher
Cambridge : Cambridge University Press, 1952.
Place of Publication
England
Date Published
1952.
Subjects
More information
Alternative Titles
Full title
Food science : a symposium on quality & preservation of foods / edited by E. C. Bate-Smith and T. N. Morris ; with an introduction by Franklin Kidd.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Subsequent symposia pub. as Recent Advances In Food Science.
Transferred from E641.1/SMI
Transferred from N664/12.
Identifiers
Primary Identifiers
Call Numbers
T0308074 , T0317171
Record Identifier
74Vvl5A3V6dM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvl5A3V6dM
Other Identifiers
DDC
664
MMS ID
991017565899702626
