Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing / by L...
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing / by L. M. Lampert.
About this item
Full title
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing / by L. M. Lampert.
Author / Creator
Publisher
New York : Chemical Pub. Co., 1965.
Date
1965.
Call Numbers
T0305444
Record Identifier
74Vvl8rxj87O
MMS ID
991017485009702626
Language
English
Formats
Physical Description
Physical content
407 p. : ill. ; 23 cm.
Publication information
Publisher
New York : Chemical Pub. Co., 1965.
Place of Publication
New York (State)
Date Published
1965.
Subjects
More information
Alternative Titles
Full title
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing / by L. M. Lampert.
Authors, Artists and Contributors
Author / Creator
Notes
General note
First published in 1947 under title: Milk and dairy products.
Includes bibliographies.
Transferred from N637/5.
Identifiers
Primary Identifiers
Call Numbers
T0305444
Record Identifier
74Vvl8rxj87O
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvl8rxj87O
Other Identifiers
DDC
637
MMS ID
991017485009702626
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