Pasta : basics to brilliance, techniques, tips and trusted recipes.
Pasta : basics to brilliance, techniques, tips and trusted recipes.
About this item
Full title
Publisher
Sydney : Murdoch Books, 2013.
Date
2013.
Call Numbers
641.822/23
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vii, 151 p. : col. ill. ; 25 cm.
Publication information
Publisher
Sydney : Murdoch Books, 2013.
Series
Place of Publication
New South Wales
Date Published
2013.
Subjects
More information
Scope and Contents
Summary
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake,...
Alternative Titles
Full title
Pasta : basics to brilliance, techniques, tips and trusted recipes.
Notes
General note
Mastering the basics.
Record machine-generated from publisher information.
Includes index.
Identifiers
Primary Identifiers
Call Numbers
641.822/23
Record Identifier
74VvlB6rROxb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvlB6rROxb
Other Identifiers
ISBN
9781743362990 (hbk.)
DDC
641.822
MMS ID
991017533429702626
