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Processing of raw cocoa for the market / by T. A. Rohan.

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Processing of raw cocoa for the market / by T. A. Rohan.

https://devfeature-collection.sl.nsw.gov.au/record/74VvlJ3g2kx3

Processing of raw cocoa for the market / by T. A. Rohan.

About this item

Full title

Processing of raw cocoa for the market / by T. A. Rohan.

Author / Creator

Rohan, T A.

Publisher

Rome : FAO, 1963.

Date

1963.

Call Numbers

T0301112

Record Identifier

74VvlJ3g2kx3

MMS ID

991017346259702626

Language

English

Formats

Books

Physical Description

Physical content

207 p. : ill. ; 24 cm.

Publication information

Publisher

Rome : FAO, 1963.

Series

Date Published

1963.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Processing of raw cocoa for the market / by T. A. Rohan.

Authors, Artists and Contributors

Author / Creator

Notes

General note

FAO agricultural studies ; no. 60.

"This text is a revision of one originally issued in 1960, in provisional form, as informal working bulletin no. 5, The processing of cocoa" -- foreword.

Includes bibliographical references.

Transferred from: N633.74/2.

Identifiers

Primary Identifiers

Call Numbers

T0301112

Record Identifier

74VvlJ3g2kx3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvlJ3g2kx3

Other Identifiers

DDC

663.92

MMS ID

991017346259702626

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