Food import and export inspection and certification systems.
Food import and export inspection and certification systems.
About this item
Full title
Publisher
Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Date
2009.
Call Numbers
N363.19264/5
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
88 p. : ill., ; 25 cm.
Contents
Principles for food import and export inspection and certification -- Guidelines for food import control systems -- Guidelines for the design, operation, assessment and accreditation of food import and export inspection and certification systems -- Guidelines for the development of equivalence agree...
Publication information
Publisher
Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Edition
4th ed.
Series
Date Published
2009.
Subjects
More information
Scope and Contents
Summary
Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part o...
Alternative Titles
Full title
Food import and export inspection and certification systems.
Authors, Artists and Contributors
Notes
General note
Codex alimentarius, 0259-2916.
Identifiers
Primary Identifiers
Call Numbers
N363.19264/5
Record Identifier
74VvlQQM2Pgg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvlQQM2Pgg
Other Identifiers
ISBN
9251063958
9789251063958
DDC
363.19264
MMS ID
991017493799702626
