Wine tasting : a professional handbook / Ronald S. Jackson.
Wine tasting : a professional handbook / Ronald S. Jackson.
About this item
Full title
Author / Creator
Publisher
San Diego : Academic Press, c2002.
Call Numbers
N641.22/52
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 295 p. : ill. ; 26 cm.
Contents
1. Introduction -- 2. Visual perceptions -- 3. Olfactory sensations -- 4. Taste and mouth-feel sensations -- 5. Quantitative (technical) wine assessment -- 6. Qualitative (general) wine tasting -- 7. Types of wine -- 8. Origins of wine quality -- 9. Wine as a food beverage.
Publication information
Publisher
San Diego : Academic Press, c2002.
Place of Publication
California
Date Published
c2002.
Subjects
More information
Alternative Titles
Full title
Wine tasting : a professional handbook / Ronald S. Jackson.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food science and technology international series.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2002.
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N641.22/52
Record Identifier
74VvlQdo32xZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvlQdo32xZ
Other Identifiers
ISBN
012379076X (acid-free paper)
DDC
641.22
MMS ID
991017489419702626
