Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
About this item
Full title
Author / Creator
Publisher
New York : M. Dekker, c1975.
Call Numbers
T0308142 , T0308141
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 24 cm.
Contents
pt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.
Publication information
Publisher
New York : M. Dekker, c1975.
Place of Publication
New York (State)
Date Published
c1975.
Subjects
More information
Alternative Titles
Full title
Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Nutrition and clinical nutrition ; v. 1.
"Proceedings of the American Chemical Society Symposium on Chemical and Biological methods for Protein Quality Evaluation held in Atlantic City, New Jersey, September 9-11, 1974, with supplemental invited contributors" - t.p. verso.
Includes bibliographies and indexes.
Transferred from: N641.12/11-12.
Contextual Information
Date Copyright
c1975.
Identifiers
Primary Identifiers
Call Numbers
T0308142 , T0308141
Record Identifier
74VvleGNz5PX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvleGNz5PX
Other Identifiers
ISBN
0824762827 (pt. 2)
9780824762827 (pt. 2)
DDC
641.12
MMS ID
991017550929702626
