Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
About this item
Full title
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Author / Creator
Publisher
Boston : Cahners Books, c1974.
Alternative title
Quantity food production.
Call Numbers
T0307482
Record Identifier
74VvleKRZlMM
MMS ID
991017548409702626
Language
English
Formats
Physical Description
Physical content
x, 662 p. : ill. ; 24 cm.
Publication information
Publisher
Boston : Cahners Books, c1974.
Edition
3rd ed.
Place of Publication
Massachusetts
Date Published
c1974.
Subjects
More information
Alternative Titles
Full title
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographies.
Transferred from N641.57/5.
Contextual Information
Date Copyright
c1974.
Identifiers
Primary Identifiers
Call Numbers
T0307482
Record Identifier
74VvleKRZlMM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvleKRZlMM
Other Identifiers
ISBN
0843605839
9780843605839
DDC
641.57
MMS ID
991017548409702626
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