Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
About this item
Full title
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Author / Creator
Publisher
[Berkeley, Calif. : McCutchan Pub. Corp., 1964]
Date
1964]
Call Numbers
T0307490
Record Identifier
74VvleX8JdAg
MMS ID
991017550119702626
Language
English
Formats
Physical Description
Physical content
vii, 695 p. : ill. ; 24 cm.
Publication information
Publisher
[Berkeley, Calif. : McCutchan Pub. Corp., 1964]
Place of Publication
California
Date Published
1964]
Subjects
More information
Alternative Titles
Full title
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Bibliography: p. 599-607.
Transferred from N641.57/2A.
Identifiers
Primary Identifiers
Call Numbers
T0307490
Record Identifier
74VvleX8JdAg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvleX8JdAg
Other Identifiers
DDC
641.57
MMS ID
991017550119702626
How to access this item
1 of 0Request as a Library member
