Water relations of foods : proceedings of an International symposium held in Glasgow, September 1974...
Water relations of foods : proceedings of an International symposium held in Glasgow, September 1974...
Water relations of foods : proceedings of an International symposium held in Glasgow, September 1974 / edited by R.B. Duckworth.
About this item
Full title
Publisher
London ; New York : Academic Press, 1975.
Date
1975.
Call Numbers
T0308168
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xviii, 716 p. : ill. ; 24 cm.
Publication information
Publisher
London ; New York : Academic Press, 1975.
Place of Publication
England
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
Water relations of foods : proceedings of an International symposium held in Glasgow, September 1974 / edited by R.B. Duckworth.
Authors, Artists and Contributors
Notes
General note
Food science and technology: a series of monographs.
'... the International Symposium on the Water Relations of Foods, held in Glasgow in September 1974' - book jacket.
Includes bibliographies and indexes.
Transferred from: N641.16/1.
Identifiers
Primary Identifiers
Call Numbers
T0308168
Record Identifier
74Vvll7oPV0X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvll7oPV0X
Other Identifiers
ISBN
0122231503
9780122231506
MMS ID
991017556209702626
