The New York Times cook book / edited by Craig Claiborne.
The New York Times cook book / edited by Craig Claiborne.
About this item
Full title
The New York Times cook book / edited by Craig Claiborne.
Publisher
London : Hamlyn, [1963]
Date
[1963]
Call Numbers
T0307246
Record Identifier
74VvllZOq26X
MMS ID
991017554009702626
Language
English
Formats
Physical Description
Physical content
723 p. : ill. ; 24 cm.
Publication information
Publisher
London : Hamlyn, [1963]
Place of Publication
England
Date Published
[1963]
Subjects
More information
Alternative Titles
Full title
The New York Times cook book / edited by Craig Claiborne.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Transferred from E641.5/NEW.
Identifiers
Primary Identifiers
Call Numbers
T0307246
Record Identifier
74VvllZOq26X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvllZOq26X
Other Identifiers
DDC
641.59
MMS ID
991017554009702626
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