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The structure and operation of the Australian fresh meat processing industry / G. R. Griffith ; H. H...

The structure and operation of the Australian fresh meat processing industry / G. R. Griffith ; H. H...

https://devfeature-collection.sl.nsw.gov.au/record/74VvlwoMaq5O

The structure and operation of the Australian fresh meat processing industry / G. R. Griffith ; H. H. Verspay.

About this item

Full title

The structure and operation of the Australian fresh meat processing industry / G. R. Griffith ; H. H. Verspay.

Publisher

[Sydney] : NSW Agriculture, 1991.

Date

1991.

Call Numbers

NQ338.47664/40 , Q338.4766492/2

Record Identifier

74VvlwoMaq5O

MMS ID

991017260939702626

Language

English

Formats

Physical Description

Physical content

vi, 54 p. : ill. ; 30 cm.

Publication information

Publisher

[Sydney] : NSW Agriculture, 1991.

Place of Publication

New South Wales

Date Published

1991.

More information

Alternative Titles

Full title

The structure and operation of the Australian fresh meat processing industry / G. R. Griffith ; H. H. Verspay.

Notes

General note

Rural and resource economics report / NSW Agriculture and Fisheries. Division of Rural and Resource Economics, 1032-5808 ; no. 15.

"March 1991."

Includes appendices.

Includes tables.

Bibliography: p. 52-54.

Identifiers

Primary Identifiers

Call Numbers

NQ338.47664/40 , Q338.4766492/2

Record Identifier

74VvlwoMaq5O

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvlwoMaq5O

Other Identifiers

DDC

338.47664920994

MMS ID

991017260939702626

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