Flesh foods : with methods for their chemical, microscopical, and bacteriological examination / by C...
Flesh foods : with methods for their chemical, microscopical, and bacteriological examination / by C. Ainsworth Mitchell ; with illustrations and a coloured plate.
About this item
Full title
Flesh foods : with methods for their chemical, microscopical, and bacteriological examination / by C. Ainsworth Mitchell ; with illustrations and a coloured plate.
Author / Creator
Publisher
London : Griffin, 1900.
Date
1900.
Call Numbers
T0032307
Record Identifier
74VvmEy6zl0y
MMS ID
991006573869702626
Language
English
Formats
Physical Description
Physical content
xv, 336 p. : ill.
Publication information
Publisher
London : Griffin, 1900.
Place of Publication
England
Date Published
1900.
Subjects
More information
Alternative Titles
Full title
Flesh foods : with methods for their chemical, microscopical, and bacteriological examination / by C. Ainsworth Mitchell ; with illustrations and a coloured plate.
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Call Numbers
T0032307
Record Identifier
74VvmEy6zl0y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvmEy6zl0y
Other Identifiers
MMS ID
991006573869702626
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